Recipe of Super Quick Homemade Slow Cooker Tomato Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Tomato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Tomato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Prepare 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Prepare 1-2 cups carrots, diced
5. Prepare 2-3 cloves garlic, minced
6. Take 2 tsp dried oregano
7. Take 1 tsp dried thyme
8. Prepare 2-3 bay leaves
9. Prepare 4 tbsp no salt butter
10. Make ready 1 cup whole milk, half and half, or coconut milk
11. Take Ground black pepper for taste

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap this up with this exceptional food slow cooker tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!