Easiest Way to Make Super Quick Homemade Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Prepare 1 tbsp oil
3. Make ready 4 potatoes, scrubbed and diced
4. Prepare 2 onions, peeled and diced
5. Get 1/2 tsp chopped lemon peel
6. Make ready Juice from 1 tsp lemon
7. Make ready 2 tsp garlic paste
8. Get 1 1/2 tsp salt
9. Make ready 500 ml beef broth
10. Take 250 ml cooking cream

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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