Easiest Way to Make Any-night-of-the-week Lasagna Soup - Slow Cooker

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lasagna Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
3. Make ready 1 small yellow onion, diced
4. Make ready 4 cloves garlic, minced
5. Prepare 1 small bell pepper, diced
6. Make ready 2 cups sliced mushrooms (optional)
7. Get 1 can (28 oz.) no salt crushed tomatoes
8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Get 1 can (8 oz.) no salt tomato sauce
10. Get 4 cups unsalted chicken or vegetable broth
11. Get 2 tsp. brown sugar
12. Make ready 2 tsp. dried basil
13. Prepare 2 tsp. dried parsley
14. Take 1 tsp. Italian seasoning
15. Prepare 1 tsp. salt
16. Prepare 1/2 tsp. pepper
17. Prepare 2 cups pasta of choice
18. Prepare Ricotta cheese, for serving
19. Make ready Freshly shredded mozzarella cheese, for serving
20. Get Freshly shredded parmesan cheese, for serving

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap this up with this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!