Simple Way to Make Speedy Creamy Tomato Soup - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Take 1/2 yellow onion, diced
2. Make ready 3 large carrots, peeled and sliced
3. Prepare 1 stalk celery, diced
4. Make ready 2 cloves garlic, minced
5. Get 8 large tomatoes, roughly chopped
6. Take 3 cups unsalted vegetable broth
7. Take 2 tbsp. tomato paste
8. Get 2 tbsp. brown sugar
9. Prepare 1 tsp. each dried thyme, dried basil
10. Make ready 1/2 tsp. each salt and pepper
11. Prepare 1/4 cup freshly shredded parmesan cheese
12. Make ready 1/4 cup cream (or half & half)

Instructions to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

So that’s going to wrap it up with this special food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!