Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, split pea soup (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Split Pea Soup (crockpot) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup (crockpot):
- Get 1 meaty Ham bone
- Make ready 1 lb bag dry split Peas
- Make ready 6 cups Water
- Take 1 large Onion, chopped
- Get 4 stick Celery, sliced
- Make ready 5 or 6 Chicken bullion cubes
- Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap it up with this exceptional food split pea soup (crockpot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
