Recipe of Ultimate Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Get 3 lb Whole boneless chicken breasts
2. Make ready 1 packages Skinned baby carrots, chopped
3. Take 3 stick Celery chopped
4. Get 1 1/2 medium Onion cut in half, use one half of onion
5. Take 2 clove Garlic, smashed.
6. Get 2 each Dried bay leaf
7. Take 1 tsp Iodized salt
8. Take 1/4 tsp Ground pepper
9. Make ready 2 can 14 0z cans of chicken broth
10. Make ready 2 cup Water
11. Take 1 tbsp Vegetable oil
12. Get 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that’s going to wrap it up with this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!