Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mamas Lima Beans Soup (slow cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Prepare 1 small onion
- Make ready 1 carrot
- Prepare 1 celery stalk
- Get 8 cup water
- Take 1/2 packages bacon
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 tsp garlic salt
- Get 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap it up for this exceptional food mamas lima beans soup (slow cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
