Steps to Prepare Perfect Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Take soup
2. Take 3 large potatoes
3. Make ready 5 italian sausage links, chicken, turkey or pork
4. Take 1 large diced onion
5. Make ready 3 garlic cloves minced
6. Get 6 cups chicken stock
7. Take 2 cups water
8. Prepare 2 teaspoons of italian seasoning
9. Prepare 2 teaspoons of oregano
10. Prepare 5 cups of chopped kale stems removed
11. Make ready 1 can of non or low fat evaporated milk

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

So that is going to wrap this up for this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!