Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crockpot beefy vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do!
Crockpot Beefy Vegetable Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Beefy Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot beefy vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beefy Vegetable Soup:
- Get 1 1/2 lb cubed beef meat
- Get 1 each onion powder, garlic powder, black pepper (or any seasoning u like)
- Get 1 can green beans
- Make ready 1 can sweet corn
- Prepare 1 can diced tomatoes
- Make ready 1 can mixed veggies (or a can of carrots)
- Take 1 can any other veggies u want
- Get 4 medium russett potatoes (peeled and diced)
- Prepare 1 can (46 oz) vegetable or tomato juice(i use veggie, might not use all)
- Get 2 tbsp granulated sugar(optional)
It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. This Crock Pot Beef Vegetable soup recipe is a delicious, healthy, low sodium and low carb crock pot soup recipe. I have been on a health kick lately and have been watching my salt intake and have cut way back on the carbs I have been eating. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!
Steps to make Crockpot Beefy Vegetable Soup:
- Season meat with spices and add to bottom of crockpot. You can brown meat before adding to crockpot if u like. I didnt because I was in a rush to get it cookin!
- Drain all veggies except tomatoes and add to crock pot
- Add diced potatoes
- Pour in juice until it covers all veggies. Add sugar on top if u choose to use. Turn on low cook for 6 to 8 hours. Stirring occasionally
- Serve with crackers, cornbread or rolls! Enjoy! Also u could use fresh veggies what ever floats your boat!
I have been on a health kick lately and have been watching my salt intake and have cut way back on the carbs I have been eating. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Easy slow cooker recipes for the busy lady. Pick up the Caldo Soup Mix from your local grocer & make a delicious Crock-Pot Mexican Beef & Veggie Soup with your fresh vegetables. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.
So that’s going to wrap this up for this exceptional food crockpot beefy vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
