Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker nacho potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Nacho Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Nacho Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
Make ready Soup
Get 1/4 White Onion
Take 1 Green Tomato
Take 1 Jalapeno Pepper
Take 1 Green Pepper
Prepare 1 tsp Salt
Prepare 1/4 tsp Ground Black Pepper
Get 2 Russet Potatoes
Get 1 tbsp Smoked Paprika
Take 3 Bay Leaves
Get 2 tsp Dried Rosemary
Make ready 1 1/2 tsp Salt
Prepare 2 cup Vegetable Stock
Take 3 cup Milk
Make ready 1/4 cup Salted Butter
Make ready 2 cup Shredded Cheddar Cheese
Take Slurry
Take 3 tbsp Cornstarch
Take 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
Meanwhile, peel potatoes and cut into 1-inch cubes.
Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
When cooked, add cheddar cheese to soup and stir until fully melted.
Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
So that is going to wrap it up with this special food slow cooker nacho potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!