04/11/2020 02:52

Recipe of Ultimate Slow Cooker Nacho Potato Soup

by Adelaide Strickland

Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker nacho potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Nacho Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Make ready Soup
  2. Get 1/4 White Onion
  3. Take 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Take 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Get 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Take 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Take 3 cup Milk
  15. Make ready 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Take Slurry
  18. Take 3 tbsp Cornstarch
  19. Take 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap it up with this special food slow cooker nacho potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close