Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zuppa toscana crockpot soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zuppa Toscana Crockpot Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Get 1 lb ground spicy sausage
- Prepare 3 large potatoes, cubed with skin
- Prepare 4 cup kale, chopped
- Take 8 slice bacon
- Take 1 small onion, diced
- Take 4 clove garlic, minced
- Get 32 oz chicken stock
- Take 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Prepare 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up for this special food zuppa toscana crockpot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
