Simple Way to Prepare Super Quick Homemade Crock Pot Chicken Enchilada Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Prepare 1 lb skinless, boneless chicken breast halves
2. Take 1 can whole kernel corn (15.25 oz.)
3. Take 1 can diced tomatoes including juice (14.5 oz.)
4. Prepare 1 can chicken broth (14.5 oz.)
5. Get 1 can enchilada sauce (10 oz.)
6. Get 1 can green chilies
7. Make ready 1 white onion, chopped
8. Take 1/4 cup chopped fresh cilantro
9. Make ready 2 bay leaves
10. Make ready 3 clove garlic, minced
11. Take 1 tsp ground cumin
12. Make ready 1 tsp chili powder
13. Make ready 1 tsp salt
14. Make ready 1/4 tsp ground black pepper, or to taste

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Add chicken back into the soup, mix together. I topped ours with slices of avocado, sour cream, and crushed tortilla chips. I found another recipe for homemade enchilada sauce which I made GF as well rather than using storebought.

So that is going to wrap it up for this special food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!