Recipe of Homemade Crockpot taco soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.

Crockpot taco soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot taco soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup:

1. Take 2 tbsp olive oil
2. Take 1 onion
3. Take 6 mushrooms
4. Get 2 lean chicken breasts
5. Make ready 1 can diced tomatoes (large)
6. Take 1 can tomato soup
7. Take 1 can red kidney beans
8. Make ready 1 can white corn
9. Make ready 1 can refried beans (no fat)
10. Take 1 packages lipton ranch mix
11. Take 1 tsp chili powder
12. Take 2 tbsp salsa
13. Prepare 1 tsp oregano
14. Make ready 1/2 tsp ground cloves
15. Make ready 1 tsp basil
16. Make ready 4 cup water
17. Take 1 box taco shells
18. Prepare 1/4 cup shredded cheese

Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Hearty and filling, this taco soup is made simply in your slow cooker!

Steps to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup! This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! You only need a few simple ingredients to make this delicious soup.

So that is going to wrap it up for this special food crockpot taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!