Steps to Make Homemade Crockpot Chi Kut Teh Soup . ( Asian )

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chi kut teh soup . ( asian ). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Chi Kut Teh Soup . ( Asian ) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Get 1 lb Chicken
2. Prepare 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
3. Get 2 tbsp Oyster Sauce
4. Prepare 3 tbsp Thick soy sauce
5. Get 5 medium Dried tofu
6. Take 1 cup Button mushroom
7. Get 1 pinch Salt ( as desired )
8. Prepare 2 large garlic ( whole bulbs ) ( DO NOT CUT )
9. Get 1/2 tsp Ground white pepper
10. Prepare 1 liter Water

Steps to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Cut and clean the chicken
2. Cut mushrooms , dried tofu and set aside
3. Boil 1 liter water in crockpot and let it come to a boil .
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
5. Cover the crockpot and let it simmer for 30 minutes
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
7. Cover the pot again and let it simmer for another 15 minutes
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

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