Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Make ready 2-cans water
- Make ready 2 can beefy mushroom soup
- Get 5 lb roast i use rump roast
- Get 1 envelope onion soup mix
- Get 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
So that’s going to wrap this up with this special food crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
