Steps to Make Homemade Slow cooker pumpkin soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly. This slow cooker pumpkin soup manages to check several boxes at once.

Slow cooker pumpkin soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker pumpkin soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pumpkin soup:

1. Prepare 1.2 kg Kent pumpkin
2. Make ready 5 cloves garlic
3. Make ready 1 large onion
4. Prepare 1 L sodium reduced chicken stock
5. Get 50 g cream cheese
6. Get Half block feta cheese
7. Take Handful chopped chives

A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne.

Steps to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board. Shred chicken with two forks, then add back to the slow cooker. Slow Cooker Pumpkin Soup smells amazing as it cooks.

So that’s going to wrap it up for this exceptional food slow cooker pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!