Recipe of Any-night-of-the-week Crock pot beef vegetable soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock pot beef vegetable soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Make ready 1 tbsp extra virgin olive oil
2. Prepare 1 lb beef meat- cut into 1-inch cubes
3. Take 2 tsp sea salt
4. Prepare 1/4 tsp black pepper
5. Take 1 small yellow onion- diced
6. Take 2 gloves garlic- minced
7. Take 2 carrots- peeled and finely chopped
8. Make ready 4 tomatoes- diced
9. Prepare 3 tbsp tomato sauce
10. Prepare 200 ml cooking sour cream
11. Get 1 tsp dried oregano
12. Take 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Make ready Chopped fresh parsley- for dressing in the end

Steps to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that’s going to wrap this up with this special food crock pot beef vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!