Recipe of Award-winning Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Prepare 1 onion, chopped
2. Make ready 4 cloves garlic, finely diced
3. Prepare 2 cms fresh ginger, finely diced
4. Get 2 Tbsp coconut oil
5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Get 2 Tbsp Soy Sauce
7. Prepare 2 zucchini, chopped
8. Prepare 1 tsp dried parsely
9. Prepare 1 tsp dried thyme
10. Prepare 1.4 litres water
11. Get 1 can coconut milk
12. Make ready 4 Tbsp coconut yogurt
13. Take 1 bunch spinach, finely shredded (1 cup)
14. Get Salt and pepper
15. Take to taste Coconut yogurt

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!