Recipe of Ultimate Crockpot Venison Veg Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot venison veg soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Venison Veg Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Prepare 1 lb. (4) Deer Chop Loin Medallions
2. Take 1 large onion, chopped
3. Take 2 whole carrots, chopped disks
4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Make ready 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Get 1 can (14.5 oz) petitedice tomatoes
9. Take 32 oz box of Beef Stock
10. Make ready 40 oz. V-8
11. Get 1/2 tsp, each, ground sea salt and pepper

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that’s going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!