Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy potato soup crockpot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup crockpot is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Potato Soup crockpot is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy potato soup crockpot using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup crockpot:
- Take 4 red potatoes, diced. not peeled
- Make ready 32 oz chicken stock
- Make ready 1 can cream of celery
- Get 2 carrots, chopped
- Take 1 shallot, minced
- Prepare 3 oz cream cheese
- Get to taste salt and pepper
- Prepare Parmesan cheese rind
Instructions to make Creamy Potato Soup crockpot:
- In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
- Add cream cheese, cook another hour.
- About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
- BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
- Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.
So that’s going to wrap it up with this exceptional food creamy potato soup crockpot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
