Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker lentil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Lentil Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Lentil Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Take 3 Carrots chopped
- Get 2 Ribs of celery chopped
- Make ready 1 Onion chopped
- Get 3 Garlic cloves pressed
- Make ready 8 cup of veg or chicken broth
- Make ready 1 bag of dry lentils, rinsed
- Get 1 tsp dried thyme
- Get 2 Dry bay leaves
- Take 2 Cubed red potato
- Prepare 1 bunch of spinach or kale chopped
- Make ready 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Prepare 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that’s going to wrap it up for this exceptional food slow cooker lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
