Recipe of Award-winning Easy Low Sodium Crock Pot Cabbage Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy low sodium crock pot cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Low Sodium Crock Pot Cabbage Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Get 1/2 head Small to medium chopped green cabbage.
2. Prepare 1 can Low sodium diced tomatoes
3. Take 2 can Tomato paste 6 oz. can
4. Make ready 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Get 1/2 cup Brown sugar
6. Make ready 1/2 cup Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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