Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker bison stoup(stew/soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Bison Stoup(stew/soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow cooker Bison Stoup(stew/soup) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Get 3.45 lb Bison steak cut in cubes
- Take 6 celery sticks
- Get 6 baby red potatoes
- Get 3 sweet peppers
- Prepare packages baby carrots
- Prepare 2 (32 oz) beef broth
- Get garlic powder
- Take ground black pepper
- Prepare packages Add desired noodle
Steps to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables
- Cut all meat and vegetables
- Add vegetables and meat to slow cooker
- Add in some garlic powder and black pepper
- Add in beef broth
- Set slow cooker to low for 10hrs
- Add in more black pepper and garlic powder as needed for flavor
- Add in noodles 20 mins before serving
So that’s going to wrap it up with this exceptional food slow cooker bison stoup(stew/soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
