Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot vegetable soup (low salt). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Vegetable Soup (low salt) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Get 1 quart Vegetable broth (low sodium preferred)
- Make ready 3 Potatoes sliced or cubed
- Prepare 12 oz Diced onions and celery (which I purchased at the supermarket)
- Take 1 can Diced tomatoes
- Get 1 can Tomato paste
- Make ready 1 can Chopped spinach
- Take 1 Bay leaf
- Prepare 1 Season with salt free Mrs. Dash
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap it up with this special food crockpot vegetable soup (low salt) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
