05/09/2020 10:08

Recipe of Any-night-of-the-week Possession-free Slow-cooker Split Pea Soup

by Chris Duncan

Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Get Dry
  2. Take 16 oz Split Peas, Dried
  3. Get 1 large Ham Hock
  4. Prepare 3 medium carrots, sliced
  5. Make ready 1/2 cup onion, chopped
  6. Get 1/2 Green bell pepper, chopped
  7. Prepare 1 tbsp garlic, minced
  8. Get 1 each bay leaf
  9. Get 2 tbsp parsley, dried
  10. Make ready 1 tbsp seasoned salt
  11. Take 1/2 tsp black pepper
  12. Prepare 1/2 tsp basil, dried
  13. Take 1/4 tsp cilantro, dried
  14. Take Wet
  15. Make ready 1 1/2 quart water
  16. Take 1/2 tsp worcestershire sauce
  17. Take 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

So that’s going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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