Recipe of Speedy Slow Cooker Italian Wedding Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Wedding Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Italian Wedding Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Make ready Main Dish
2. Make ready 1 lb homemade or frozen mini meatballs
3. Get 3 large carrots
4. Make ready 1 tbsp dried oregano
5. Make ready 1 cup acini di pepe pasta uncooked
6. Prepare 1 packages frozen spinach
7. Prepare 1 tbsp olive oil
8. Take 8 cup low sodium chicken broth
9. Make ready 1 cayenne pepper to taste

Instructions to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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