Step-by-Step Guide to Make Super Quick Homemade Lasagna Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasagna Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasagna Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup:

1. Take 1 pound ground beef
2. Take 1/2 onion, diced
3. Take 1 whole red bell pepper, diced
4. Prepare 1 (14.5 oz) petite diced tomatoes
5. Get 1 (28 oz) can of crushed tomatoes
6. Prepare 1 teaspoon minced garlic
7. Take 1 tablespoon Italian Seasoning
8. Make ready 4 cups beef broth (1 carton)
9. Take 12 oz Lasagna Noodles
10. Take 15 oz ricotta cheese (You won’t need it all)
11. Prepare 1 cup mozzarella cheese
12. Prepare 1 cup parmesan cheese
13. Get fresh basil (optional)

Instructions to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that’s going to wrap it up for this special food lasagna soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!