Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best beef& barley soup ever. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Best Beef& Barley soup ever is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Best Beef& Barley soup ever is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef& Barley soup ever:
- Make ready 1-2 pounds steak or roast or hamburger
- Make ready 5 cups water
- Get 1 yellow onion finely chopped
- Prepare 2 large carrots or equivalent baby carrots
- Take 2-3 stocks of celery chopped
- Prepare 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Prepare 1 Bayleaf
- Get 1 packet AuJus sauce
- Make ready 1 packet brown gravy mix
Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
So that’s going to wrap this up with this special food best beef& barley soup ever recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
