Recipe of Homemade 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. It is our spiciest "out-of-the-bag" recipe and customers really enjoy the great smokey flavor our secret seasoning blend provides. But, don't be intimidated by this.

To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Take 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Make ready 1/2 red bell pepper diced
5. Make ready 3/4 cup celery diced
6. Take 3 cloves garlic minced
7. Prepare Seasoning packet from beans
8. Take 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Prepare 4 cups chicken broth
11. Prepare 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Take 2 teaspoons Italian seasonings
16. Prepare 1 teaspoon sea salt
17. Take 1/2 teaspoon black pepper
18. Make ready 2 tablespoons butter
19. Get For rice 👇
20. Get 3 cups white instant rice
21. Get 3 cups filtered water
22. Prepare 2 teaspoons sea salt
23. Make ready 1 teaspoon pepper
24. Get 1 teaspoon garlic powder
25. Prepare 4 tablespoons butter

Add in your water, ham bone, ham and beans and bring to a boil. Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. This recipe really shines for the ultimate bean soup recipe.

So that is going to wrap this up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!