02/08/2020 01:23

Recipe of Perfect Grandma's Bean (Green /Wax) & Potato Soup

by Katharine Owens

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Get 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Prepare Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that’s going to wrap it up for this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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