Simple Way to Prepare Ultimate Chicken tortilla soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken tortilla soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Get 2 cups chicken shredded
2. Get 1 1/2 cups half and half
3. Prepare 2 tablespoons cumin
4. Get 2 1/2 cups chicken broth
5. Prepare 4 packages taco seasoning
6. Take 2 cans rotel
7. Get 2 cans black beans drained n rinsed
8. Take 1 can white kidney beans drained n rinsed
9. Make ready 1 can great northern beans drained n rinsed
10. Get 2 cans corn drained n rinsed
11. Prepare 2 cans cream style corn
12. Prepare 2 cups cheese for garnish
13. Take Bag tortilla strips for garnish

Authentic chicken tortilla soup (sopa de tortilla con pollo) - shredded chicken in a rich and spicy I throw the word classic around a lot but tortilla soup really is a classic. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Steps to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips. This is perfect for those chilly Fall and Winter nights.

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