Step-by-Step Guide to Make Homemade Slow cooker 15 bean & ham soup with or without pasta
by Jeanette Gordon
Slow cooker 15 bean & ham soup with or without pasta
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
Prepare 1 bag dried hurst 15 bean soup mix with seasoning packet
Make ready Optional 👇
Make ready 1 tsp. baking soda plus enough water to soak beans overnight
Prepare 2 cups diced ham or 2 to 3 ham hocks
Prepare 1 small yellow onion diced
Make ready 2 carrots peeled and diced
Take 2 stalks celery peeled and diced
Get 1 Tbsp. garlic minced
Prepare 1/4 cup butter
Get 2 tsp. dried basil
Take 1/2 tsp. black pepper
Make ready 1 tsp. dried thyme
Get 1 bay leaf
Make ready 4 cups water
Make ready 4 cups low sodium chicken broth
Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
Get tomatoes with 1 tsp. Italian seasonings mixed in
Prepare 1 tsp. salt
Make ready 3 cups chopped kale
Prepare 1/2 lemon juiced
Prepare 2 tsp. hot sauce
Get (Optional)1 1/2 cups ditalina pasta
Prepare Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
If you soaked the beans give them a quick rinse and add to slow cooker
Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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