Simple Way to Make Perfect Slow cooker 15 bean & ham soup with or without pasta
by John Weber
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
Make ready dried hurst 15 bean soup mix with seasoning packet
Make ready Optional 👇
Take baking soda plus enough water to soak beans overnight
Get diced ham or 2 to 3 ham hocks
Take small yellow onion diced
Prepare carrots peeled and diced
Make ready celery peeled and diced
Prepare garlic minced
Make ready butter
Make ready dried basil
Prepare black pepper
Make ready dried thyme
Get bay leaf
Take water
Prepare low sodium chicken broth
Take can Italian flavored diced tomatoes or use petite >
Prepare tomatoes with 1 tsp. Italian seasonings mixed in
Prepare salt
Get chopped kale
Prepare lemon juiced
Get hot sauce
Get (Optional)1 1/2 cups ditalina pasta
Take Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
If you soaked the beans give them a quick rinse and add to slow cooker
Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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