Step-by-Step Guide to Make Any-night-of-the-week Dried Baby Lima Bean Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dried baby lima bean soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dried Baby Lima Bean Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dried Baby Lima Bean Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Baby Lima Bean Soup:

1. Make ready 1 cup dried baby lima beans
2. Prepare 1 quart + 1-1/2 cup chicken broth
3. Make ready 2 cups water
4. Make ready 1/2 stick butter
5. Prepare 1 teaspoon kosher salt
6. Get 1/2 teaspoon ground black pepper
7. Take 1/3 cup dehydrated onions

Instructions to make Dried Baby Lima Bean Soup:

1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
5. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food dried baby lima bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!