15/12/2020 12:55

Recipe of Speedy Creamy Bean Soup

by Adrian Roberson

Creamy Bean Soup
Creamy Bean Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Bean Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Bean Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Bean Soup:
  1. Prepare cooked white beans
  2. Get stock (10 grams) vegetable cube
  3. Get water
  4. Take carrot
  5. Make ready small onion
  6. Make ready gloves of garlic
  7. Make ready bay leaf
  8. Make ready cup smoked shredded ham
  9. Take and a half spoon flour + water
  10. Take Salt and pepper
  11. Make ready Olive oil
Instructions to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

So that is going to wrap it up with this exceptional food creamy bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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