Steps to Prepare Super Quick Homemade Sour Cereal Soup
by Lucile Blake
Sour Cereal Soup
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour cereal soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour Cereal Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sour Cereal Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cereal Soup:
Get 5 ounces Spainish Chorizo
Make ready 2/3 cup sliced leeks
Take 1/2 pound Yukon gold fingerling potatoes
Get 48 ounces chicken broth
Prepare 2 tablespoons Spainish paprika ground
Get 1 teaspoon salt more if needed
Make ready 1 tablespoon honey
Get 2/3 cup steel rolled oatmeal
Get 1 teaspoon granulated garlic powder
Make ready 1/4 cup parsley flakes
Prepare 8 ounces baby portobello mushrooms
Prepare 3 tablespoons soya sauce
Get 1/2 cup smoked hog jawls bacon
Get 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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