Recipe of Speedy Hungarian Yellow Beans Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hungarian yellow beans soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Yellow Beans Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hungarian Yellow Beans Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Yellow Beans Soup:

1. Get yellow beans
2. Prepare olive oil
3. Get minced garlic
4. Make ready dill
5. Get Vegeta
6. Get white flour
7. Make ready sweet Hungarian paprika
8. Take Salt

Steps to make Hungarian Yellow Beans Soup:

1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
2. Warm up the olive oil in a pot, add garlic and the yellow beans.
3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
4. Braise beans until get tender (about half hour).
5. Add dill and Vegeta and cook for another 10 minutes.
6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

So that’s going to wrap this up for this exceptional food hungarian yellow beans soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!