Simple Way to Prepare Quick Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Take 1 cup Almonds, blanched
2. Get 3-4 ea. Garlic cloves, peeled
3. Take 4-5 slices Bread (white part only) soaked in cold water
4. Get 1/2 cup Extra Virgin Olive Oil from Spain
5. Take 2 Tbsp. Sherry vinegar
6. Prepare 2 – 2 ½ cups Water, cold
7. Take as needed Salt
8. Prepare as needed Ground black pepper
9. Get as needed White seedless grapes for garnishing

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

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