Easiest Way to Make Ultimate My Mom's Spanish bean soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my mom's spanish bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Mom's Spanish bean soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mom's Spanish bean soup:

1. Prepare 5 lb potatoes
2. Take 1 gallon chickpeas
3. Take 1 tbsp saffron threads
4. Get 1 large hambone
5. Make ready 1/2 lb ham
6. Make ready 1 1/4 lb beef chuck steak
7. Take 1/4 lb salt pork
8. Prepare 12 cup water
9. Take 3/4 lb Spanish chorizo sausage the one from Spain
10. Prepare 2 large onions
11. Get salt
12. Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic

Steps to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

So that is going to wrap it up for this exceptional food my mom's spanish bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!