Recipe of Any-night-of-the-week Moms escarole soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moms escarole soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moms escarole soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moms escarole soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moms escarole soup:

1. Get Tiny meatballs
2. Prepare 3-4 lbs ground beef
3. Take Italian bread crumbs
4. Prepare 2 eggs
5. Take Parsley
6. Make ready Garlic powder
7. Prepare Soup
8. Make ready 6 heads escarole
9. Take 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
10. Take 3 cups water per packet (24 cups of wafer)
11. Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
12. Make ready This typically has cut up turkey neck meat that is cooked during thanksgiving time too
13. Make ready 2 xtra large cans of Cento low sodium chicken broth
14. Make ready 8 eggs
15. Take 1/2 cup Parmesan cheese
16. Get Homemade soft croutons
17. Get Veg oil for frying
18. Take 2 doz eggs
19. Take 2-3 loafs of potato bread
20. Get Parmesan cheese

Steps to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
7. Simmer soup for 20 min then keep covered til you serve it.
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
9. Soup AND croutons freeze well!

So that is going to wrap it up for this exceptional food moms escarole soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!