How to Prepare Perfect Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Take 1/2 k pork, cheaper cuts are okay
2. Make ready 2-3 bay leaves
3. Prepare 1/4-1/2 garlic head, sliced lengthwise
4. Get 1 onion, sliced
5. Prepare 2-3 cups water
6. Make ready Handful Peppercorns
7. Make ready 1/2 Pork broth cube
8. Take to taste Salt
9. Take 1 bowl mixed veggies

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that is going to wrap it up for this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!