Recipe of Any-night-of-the-week Clams in Broth / Clear Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clams in broth / clear soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Clams in Broth / Clear Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Prepare 1 kilo clams
2. Prepare 2-3 small tomatoes, sliced
3. Get 2 tsp minced garlic
4. Take 1 onion, chopped
5. Prepare 1 whole small ginger, jullienned
6. Take 1 tbsp butter
7. Take 2-3 bunches sili (chili) leaves, stems removed and washed
8. Get 2 c water or more
9. Get 1/4 c 7-up or sprite, optional
10. Take to taste Fish sauce

Steps to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that’s going to wrap this up for this exceptional food clams in broth / clear soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!