Simple Way to Prepare Ultimate Easy veggie soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy veggie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy veggie soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy veggie soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:

1. Prepare veggie stock (I used two Kallo garlic and herb cubes)
2. Prepare chopped carrots
3. Get chopped onions
4. Make ready cupid chopped celery
5. Get chopped potatoes
6. Make ready or so tomato paste
7. Get dried thyme
8. Prepare unsalted butter
9. Get flour
10. Take olive oil
11. Make ready Sugar (optional)
12. Take Fresh dill for garnish

Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that is going to wrap this up for this special food easy veggie soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!