Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bean sprout soup (instant pot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout Soup (Instant Pot) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bean Sprout Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Take 1 regular white onion
- Prepare 4 stalks celery
- Get 1 package bean sprouts
- Make ready 1/2 cup olive oil
- Get 1/2 teaspoon pepper
- Prepare 1 teaspoon salt
- Make ready 2 tablespoon celery salt
- Prepare Won Ton Soup Base
- Take 2 Tablespoons Dried Parsley Flakes
- Make ready 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that is going to wrap it up with this special food bean sprout soup (instant pot) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
