Steps to Prepare Quick Easy veggie soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy veggie soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy veggie soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:

1. Get veggie stock (I used two Kallo garlic and herb cubes)
2. Take chopped carrots
3. Prepare chopped onions
4. Make ready cupid chopped celery
5. Make ready chopped potatoes
6. Get or so tomato paste
7. Prepare dried thyme
8. Get unsalted butter
9. Make ready flour
10. Prepare olive oil
11. Make ready Sugar (optional)
12. Make ready Fresh dill for garnish

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that’s going to wrap this up for this special food easy veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!