11/09/2020 07:39

Easiest Way to Make Favorite Simple vegetable broth soup

by Lela Waters

Simple vegetable broth soup
Simple vegetable broth soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple vegetable broth soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple vegetable broth soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple vegetable broth soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simple vegetable broth soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple vegetable broth soup:
  1. Prepare 10 cup water
  2. Take 1 packages vegetable boullion cube
  3. Prepare 2 large carrots
  4. Prepare 3 each celery stalks
  5. Get 1/2 head cauliflower
  6. Take 1 large onion
  7. Prepare 2 each bay leaves
  8. Make ready 1 pinch salt
  9. Get 1 pinch ground black pepper
Steps to make Simple vegetable broth soup:
  1. Fill a large pot with the water set on high heat burner.
  2. Add vegetable boullion cube and let dissolve in boiling water.
  3. Chop carrots into bite-sized pieces and add to the pot.
  4. Chop celery into bite-sized pieces and add to the pot.
  5. Cut cauliflower into bite-sized pieces and add to pot.
  6. Chop onion roughly into bite-sized pieces and add to pot.
  7. Add bay leaves and let simmer on medium heat.
  8. Turn down to low heat, add salt and pepper and let simmer until vegetables are softened.

So that’s going to wrap this up for this exceptional food simple vegetable broth soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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