22/09/2020 03:02

Steps to Prepare Perfect Soup stock

by Jane Burgess

Soup stock
Soup stock

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soup stock. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soup stock is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soup stock is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soup stock using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soup stock:
  1. Get 3 pounds shin of beef
  2. Get 3 quarts cold water
  3. Get 1 small onion
  4. Prepare 1 small carrot
  5. Make ready 1 small turnip
  6. Prepare 3 cloves
  7. Make ready 2 sprigs parsley
  8. Get 1 tablespoon salt
  9. Get 1 teaspoon pepper
  10. Make ready Onion seasoning
  11. Prepare Celery salt
Steps to make Soup stock:
  1. Cut meat in small pieces and have bones well broken
  2. Add cold water advisable to let stand for one hour before heating.
  3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours.
  4. Skim thoroughly.

So that is going to wrap it up for this exceptional food soup stock recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close