Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with soup stock. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Tofu with Soup Stock is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Tofu with Soup Stock is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Take 1 pack Tofu
- Get Cornstarch
- Get 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Get 2 Tbsp Sweet Sake (Mirin)
- Make ready 2 Tbsp Soy Sauce
- Get 1 Tbsp Cornstarch
- Prepare 1 Tbsp Water
- Take Green Onion
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that is going to wrap it up for this special food fried tofu with soup stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
