Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese shiitake soup stock. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Shiitake Soup Stock is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Shiitake Soup Stock is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese shiitake soup stock using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Shiitake Soup Stock:
- Prepare 2 to 3 Dried Shiitake Mushrooms
- Get 2 cups Water
Steps to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
So that’s going to wrap this up with this special food japanese shiitake soup stock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
