Steps to Prepare Any-night-of-the-week Dashi -All-purpose Japanese Soup Stock-

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dashi -all-purpose japanese soup stock-. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dashi -All-purpose Japanese Soup Stock- is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:

1. Take 1.5 liter water
2. Prepare 10 cm x 15cm of kombu
3. Make ready 30 g bonito flakes (katsuobushi)

Steps to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
3. Take out kombu and let the liquid come to the boil.
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
5. Let it settle down for a minute.
6. Strain.

So that is going to wrap it up for this exceptional food dashi -all-purpose japanese soup stock- recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!